Understanding the law surrounding foodborne illness is an important step in helping establish your risk and your position under the law. Foodborne illness lawsuits are on the rise, and settlements continue to increase.
A widespread outbreak of foodborne illness is a public health crisis. When government authorities implicate a foodservice operation as the cause of the outbreak, it is a crisis with implications both legal and commercial.
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Our services have been packaged with one thing in mind - Providing you with an easily accessed array of the Best Practices in hand hygiene to help reduce the risks of foodborne illness.
Whether you are working in a restaurant, deli, school, helathcare or food processing environment the HandwashingForLife’s Hands-On System lights a path to your site-specific solution and provides the tools to get started.
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