Surface Cleanliness ATP Monitoring

Cleaner sufaces protect hand cleanliness whether hands are bare or gloved. Could the Annex of the Model Food Code be used to raise awareness of ATP technology as a rapid detection method for training, verifying and monitoring surface cleaning procedures. These documented numbers can become part of self-audits as well as third-party auditing reports.

Surfaces can be prioritized by risk, monitored more closely and reported - focusing on The MUST! wash group of activities where surfaces are likely contaminated and likely to transfer to the hand, bare or gloved.