The manager or Person-In-Charge (PIC) of a foodservice operation is directly responsible for any disease, or foodborne illness, contracted by their customers or their employees as a result of eating, visiting and/or working at their establishment.
Premium Content: Members Only
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Our services have been packaged with one thing in mind - Providing you with an easily accessed array of the Best Practices in hand hygiene to help reduce the risks of foodborne illness.
Whether you are working in a restaurant, deli, school, helathcare or food processing environment the HandwashingForLife’s Hands-On System lights a path to your site-specific solution and provides the tools to get started.
Basic HandwashingForLife® Website: No Charge
- Just “Register” to participate in polls, forums and to leave comments on posts. All you need is a user name (a screen name or First and Last Name work great) and a valid email (login instructions are sent to this email address - ensure it is correct).
- Register with handwashingforlife.com
HandwashingForLife® Member Benefits Include:
- Full access to Learning Center:
- Risk Assessment Worksheets
- Hands-On Implementation Manual
- WIN Calculator, Frequency Selector
- ProGrade Proficiency Grading
- Hand Hygiene Certificate Programs
- Presentation Graphics
- Posters, full range and updates
- Team Rally Kit
- Research National Regulatory Panel
- Research National Food Service Panel
- Online training with training video followed by quiz—5 in all!
- Priority access to Hand Hygiene Consultants
- 40% discount on videos
- Membership Subscriptions:
- One-Year: $95.00
- Two-Years: $145.00
- Three-Years: 195.00
To become a member of HandwashingForLife, you should:
- Register with handwashingforlife.com
- Purchase a Membership:
- Immediate access is granted upon sucessful completion of transaction.
Full details are here.
Regional Websites: South Africa 
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