Step-by-Step for the Person-In-Charge
Submitted by Austin Simpson on January 24, 2007 - 9:38pm.
- Safe Hands-Safe Food Policy Statement at www.handwashingforlife.com
- Materials from www.handwashingforlife.com Learning Center:
a] Get Ready Poster b] Top Ten Poster c] Employee hand hygiene manual d] HFLI ProGrade testing sheets e] Handwashing Certificates f] Pledge of Professionalism
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Our services have been packaged with one thing in mind - Providing you with an easily accessed array of the Best Practices in hand hygiene to help reduce the risks of foodborne illness. Whether you are working in a restaurant, deli, school, helathcare or food processing environment the HandwashingForLife’s Hands-On System lights a path to your site-specific solution and provides the tools to get started. Basic HandwashingForLife® Website: No Charge- Just “Register” to participate in polls, forums and to leave comments on posts. All you need is a user name (a screen name or First and Last Name work great) and a valid email (login instructions are sent to this email address - ensure it is correct).
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