Organizations:
- Association of Food & Drug Officials http://www.afdo.org
- Association for Professionals in Infection Control and Epidemiologyhttp://www.apic.org/
- American Culinary Federation http://www.acfchefs.org/
- American Dietetic Association http://www.eatright.org/
- American Society for Microbiology http://www.asmusa.org/
- Conference for Food Protection http://www.foodprotect.org/
- Clean Hands Coalition (CHC) http://cleanhandscoalition.org/
- Dietary Managers Association http://www.dmaonline.org/
European Tissue Symposium: http://www.europeantissue.com/
- Food Allergy & Anaphylaxis Network http://www.foodallergy.org/
- Food Marketing Institute http://www.fmi.org/
- Institute of Food Technologists http://www.ift.org/index.shtml
- International Association of Food Protection http://www.foodprotection.org/
- (The new name of IAMFES, the International Association of Milk, Food and Environmental Sanitarians, publishers of Journal of Food Protection, and Dairy, Food & Environmental Sanitation.)
- International Food Information Council http://ific.org/food/
- National Environmental Health Association http://www.neha.org/
- National Registry of Food Safety Professionals® http://www.nrfsp.com
- (Publishes the Journal of Environmental H, administer certifications, etc.)
- The National Food Processors Association http://www.nfpa-food.org/index.html
- National Restaurant Association, Industry at a Glance. Chicago: National Restaurant Assn., 2000. http://www.restaurant.org/research/ind_glance.html
http://scrubclub.org
Corrections or additions:
Please submit corrections or suggestions for additions to: Dion Lerman, CFSP, Director of Education & Training, contact us.
