Regulation
Food Code
- Food & Drug Administration (FDA), Food Code. Washington, DC: FDA, 1999.http://vm.cfsan.fda.gov/~dms/fc99-toc.html
- Section 2-301 Personal Cleanliness: Hands & Arms http://vm.cfsan.fda.gov/~dms/fc99-2.html#2-3
- Section 5-202.12 Handwashing Facility, Installation. http://vm.cfsan.fda.gov/~dms/fc99-5.html#5-2
- Public Health Reasons (rationale for regulations) http://vm.cfsan.fda.gov/~dms/fc99-a3.html
Health authority contacts
- Contact links for federal, State and Local authorities; many link to local regulationshttp://www.foodsafety.gov/~fsg/fsggov.html
International
- Codex Alimentarius & FAO/WHO Food Standards Program, Basic Texts on Food Hygiene. Rome: FAO, 1997. http://www.codexalimentarius.net/web/index_en.jsp
- World Health Organization (WHO) Food Safety Program http://www.who.int/fsf/
- Canada: http://www.inspection.gc.ca/english/toce.shtml
- UK/Great Britain: http://www.foodstandards.gov.uk/.
- BSE (Mad Cow Disease) Inquiry http://www.foodstandards.gov.uk/
- Europe: European Community: http://europa.eu.int/comm/food/index_en.html
- Latin America: PAHO (Pan-American Health Organization/WHO)http://www.paho.org/Selection.asp?SEL=TP&LNG=ENG&CD=HNUTRNSFT
- Australia & New Zealand: http://www.anzfa.gov.au/
- Buzby, Jean C., Paul D. Frenzen, and Barbara Rasco, Product Liability and Microbial Foodborne Illness. ERS Agricultural Economic Report No. 799. 45 pp, April 2001
http://www.ers.usda.gov/publications/aer799
MarlerClark, attorneys specializing in foodborne illness liability have an extensive database of information on their web site: http://www.marlerclark.com
