Integrated Solutions: to Assess, Train & Equip for Success
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Handwashingforlife’s Integrated Solutions cover all areas to develop, supply and maintain an effective hand hygiene program.
Understanding the Implications
Poor hand hygiene is a primary source of restaurant outbreaks. This risk will never be zero but can be significantly reduced by first understanding the classes of risk and determining how your operation values each.
Tools
Operators must first define the acceptable risk and identify a process to achieve that standard. Here are tools to help implement and sustain such a process.
Links
Helpful resources abound. This grouping covers some of the best available in five contributing disciplines.
