Current: North America
Regional Websites: South Africa
Turkey ![]()
Current: North America
Regional Websites: South Africa
Turkey ![]()
This Resource Center is an active repository of foundation information, views and operational components helpful in building or enriching a Best Practice hand hygiene program. It is organized for easy access for both searchers and sharers.
For further depth and specific Hands-On System implementation resources you are invited to become a Handwashingforfife® Member, giving you full access to the Learning Center. Click here to become a Member.
Lively discussions on issues with participation by owners, managers, forum members and health inspectors.
We invite you to participate in these discussions and subscribe to the rss feed for this blog. FingerTips™ Blog>
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Wow. You don't have to go far to find examples of what not to do with your hand wash sink. These examples are perfect for what yours should NOT look like and it's easy to see why restaurants get in trouble with Health Inspectors and people getting sick. It's impossible to have good hand washing program in situations like these.
We invite you to participate in these discussions and subscribe to the rss feed for this blog. Kitchens from Hell Blog>
To comment on posts, you must register with handwashingforlife.com. It is very easy and all that is required is a valid email address and snappy user name (first and last name work well too). Register> (Privacy Policy)
Handwashingforlife has compiled a list of helpful resources in the areas of Design, Law, Risk, Science and Making It Happen. Links>
Posters don't change behavior but can be very effective as reminders for newly forming behaviors and good habits. Posters>
Not sure what that name means? Handwshingforlife has compiled a list of words and terminology so you cna be up-to-dated. Glossary>