Articles

Managing risk is largely based on information. For managing the risks of poor hand hygiene, the information advantage is just beginning.

Good Handwashing is Management 101 is an article first published in the December 2007/January 2008 edition of Food Safety Magazine which conatains a 10 Point History of Poor Handwashing and as well as a path for an enduring solution.

The attached article is a look at a Best Practice solution for implementing a successful hand hygiene program. This article originally appeared in Food Safety Magazine, October/November 2005 and was written by Jim Mann.