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Measuring Progress on Food Safety Public Meeting

Jul 21 2010 - 9:00am
Jul 21 2010 - 5:00pm
Etc/GMT-6

Measuring progress for hand hygiene, the most frequently cited contributing factor in foodborne outbreaks, is an existential priority for Handwashing For Life. Our Executive Director, Jim Mann, will be covering the event to advance the measurement factor as a key to enhancing voluntary compliance.

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