The Handwashing Leadership Forum® Members:

Plan, Build & Equip:

Supply:

Operate:

Organizations:

Association of Food & Drug Officials http://www.afdo.org

Association for Professionals in Infection Control and Epidemiology http://www.apic.org/

American Culinary Federation http://www.acfchefs.org/

American Dietetic Association http://www.eatright.org/

American Society for Microbiology http://www.asmusa.org/

Conference for Food Protection http://www.foodprotect.org/

Clean Hands Coalition (CHC) http://cleanhandscoalition.org/

Dietary Managers Association http://www.dmaonline.org/

European Tissue Symposium: http://www.europeantissue.com/

Food Allergy & Anaphylaxis Network http://www.foodallergy.org/

Food Marketing Institute http://www.fmi.org/

Institute of Food Technologists http://www.ift.org/index.shtml

International Association of Food Protection http://www.foodprotection.org/
(The new name of IAMFES, the International Association of Milk, Food and Environmental Sanitarians, publishers of Journal of Food Protection, and Dairy, Food & Environmental Sanitation.)

International Food Information Council http://ific.org/food/

National Environmental Health Association http://www.neha.org/

National Registry of Food Safety Professionals® http://www.nrfsp.com

(Publishes the Journal of Environmental H, administer certifications, etc.)
The National Food Processors Association http://www.nfpa-food.org/index.html

National Restaurant Association, Industry at a Glance. Chicago: National Restaurant Assn., 2000. http://www.restaurant.org/research/ind_glance.html

http://scrubclub.org

Corrections or additions:

Please submit corrections or suggestions for additions to: Dion Lerman, CFSP, Director of Education & Training, jmann@handwashingforlife.com.