Current: North America
Regional Websites: South Africa
United Kingdom ![]()
Current: North America
Regional Websites: South Africa
United Kingdom ![]()
Good foodservice depends on professionalism. It can be and should be a rewarding career from the entry level worker to the local manager and owners.
A lack of motivation at the service level is often twinned with training and education investments or lack thereof. If no one takes the time to make the job important then there is no component task that is important. Where tasks like handwashing are trivialized, don't expect training to change their behaviors.
This scoresheet first demonstrates curent handwashing effectiveness and hihglights the areas that need addressing.
For proper handwashing techniques, The Core Handwash in the Hands-On™ Manual demonstrates the proper way to achieve this (the hand scrubbing process should take 15-20 seconds to complete. Repeat process for those extra heavy soiling situations).
Example ProGrade Sheet:
To support your training efforts, HandwashingforLife® offers training videos and reminder posters:
| Attachment | Size |
|---|---|
| ProGrade.pdf | 222.49 KB |
| ProGrade_Example.pdf | 236.93 KB |