Always look for ways to make it easier for the staff to do the right thing. Set procedures to make sense and be as intuitive as possible. Look to make all changes relevant to the staff's performance and customer satisfaction.
Automatic touch-free faucets and dispensers save time and send a message of management caring. Often a behavior bottleneck can be freed with just clear, consistent and reasonable instructions.
Integrated Facility View
The floorplan below provides you an overview of all the intersection points of people and pathogens in a typical restaurant setting.
Optimizing Action Items
This worksheet provides an overview of "current status" and the next steps.
