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Healthcare: North America

Handwashing for Life

Overcoming Underwashing
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Getting Started: The Hands-On System for ServeReady® Hands & TouchReady® Surfaces

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Start Right. Right Now!

The HandsOn System is a five step risk-based program to overcome the underwashing of hands and the surfaces most likely to contaminate those hands. It is a roadmap to assess current risks, set standards and implement integrated best practices. Its design is to motivate, control and sustain better behaviors. HandsOn is HACCP for hands executed for continuous improvement.

 

5 Step Pie Chart

Get the full manual and support materials with the Hands-On Manual »

ServeReady® Hands Overview:

Is the outcome of an effective handwash, an effective hand cleansing or the donning of a clean single-use glove over a clean hand. Sustaining ServeReadyHands year in and year out is the result of a disciplined five step system outlined below.

Step One:

  • Understand YOUR RISK:
    • Complete the risk self-assessment worksheet.
    • Establish desired risk tolerance level.
    • Develop action plan to meet risk goal.

Step Two:

Step Three:

  • Optimize handwash stations
    • Getting Started with an existing facility:
      • Establishing realistic priorities
    • Integrated Solutions for a new facility:
      • Best Practices for sustainable results

Step Four:

  • Train & Motivate Employees
    • Implement on-line training for all employees
      • HFLI Handwash Certificate program
    • Implement team motivation program
      • Team Rally for lasting results

Step Five:

  • Monitor Progress
    • Track & communicate to staff & managers
    • Tools for reporting & graphing progress
    • Maintain focus with new ideas

Details and forms for ServeReady® Hands »

ServeReady<sup>™</sup> Hands

 

HandsOn™ System

HandsOn<sup>™</sup> System

5 steps to convert underwashing to under control. Set and track your risk-based ServeReady® Hands and TouchReady® Surface standards.

SaniTwice® for Catered Events

SaniTwice<sup>®</sup> for Catered Events

Uncompromized hand cleanliness for those serving food at venues without running water.

Teaching Videos

Teaching Videos

Globally recognized for their ease of use in any language. Available in DVD and MP4 file download.