Current: North America USA Website Regional Websites: South Africa South Africa Website Turkey Turkey Website

Home › Resource Center › Glossary › Glossary Sources

Glossary Sources

Submitted by admin on December 17, 2006 - 4:58pm.

Definitions were obtained from various sources including:

  • FDA website
  • National Advisory Committee on Microbiological Criteria for Foods website
  • NRA website
  • USDA website
  • Dion Lerman, Education & Training Director, The Handwashing Leadership Forum
  • Codex Alimentarius, Food Hygiene Basic Texts
  • Modern Food Microbiology, James M. Jay