The best prevention programs start with an understanding of the risk factors that mangers control. Managers who understand these risk factors can then set acceptable goals, make informed decisions and actively manage their food safety program—Active Managerial Control.
Premium Content: Members Only
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Our services have been packaged with one thing in mind - Providing you with an easily accessed array of the Best Practices in hand hygiene to help reduce the risks of foodborne illness.
Whether you are working in a restaurant, deli, school, helathcare or food processing environment the HandwashingForLife’s Hands-On System lights a path to your site-specific solution and provides the tools to get started.
Basic HandwashingForLife® Website: No Charge
- Just “Register” to participate in polls, forums and to leave comments on posts. All you need is a user name (a screen name or First and Last Name work great) and a valid email (login instructions are sent to this email address - ensure it is correct).
- Register with handwashingforlife.com
HandwashingForLife® Member Benefits Include:
- Full access to Learning Center:
- Risk Assessment Worksheets
- Hands-On Implementation Manual
- WIN Calculator, Frequency Selector
- ProGrade Proficiency Grading
- Hand Hygiene Certificate Programs
- Presentation Graphics
- Posters, full range and updates
- Team Rally Kit
- Research National Regulatory Panel
- Research National Food Service Panel
- Online training with training video followed by quiz—5 in all!
- Priority access to Hand Hygiene Consultants
- 40% discount on videos
- Membership Subscriptions:
- One-Year: $95.00
- Two-Years: $145.00
- Three-Years: 195.00
To become a member of HandwashingForLife, you should:
- Register with handwashingforlife.com
- Purchase a Membership:
- Immediate access is granted upon sucessful completion of transaction.
Full details are here.
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