Fast-paced, language-free video 5 minutes in length with 3 modules developed for training the why, when and how of hand washing. An excellent tool for motivating good hand hygiene behavior with existing and new employees. Format: NTSC DVD
“The Why” Segment Preview:
“The When” Segment Preview:
“The How” Segment Preview:
Excerpts from a review by John Lawn at FoodManagement Magazine:
“This new training video helps foodservice trainers address cross contamination issues in an effective, high-impact way.”
“It isn't often that you see a simple business tool that is nearly perfect for its job, but that's the feeling you get when you have your first viewing of Handwashingforife®: The Why, the When and the How.”
“From an instructional design point of view, it is especially impressive when compared to many other video treatments of the same subject. For practical impact and usefulness, this is a training tool that deserves a place in the office and training regimens of every foodservice manager.”
“Packaged in three segments, each only 90 seconds long, the video is long on impact and short on words. It has no words at all, in fact, and instead focuses on communicating a universal message to those of even short attention spans or language barriers.”
“The visual impact comes from dramatic, special ‘glowing’ effects, first used to indicate hands contaminated by Norwalk virus, and then to show how quickly contamination can spread. from one employee to another, from utensils to food, and eventually directly to a finished plate served to a young child in a restaurant.”
“Let me say it again: this video sends a strong message that is very hard to ignore.”
