Regional Websites: North America 
South Africa 
United Kingdom 
Air Dryer Limitations
Submitted by Jim Mann on September 15, 2007 - 4:57pm.
How can the Model Food Code Annex be used to alert kitchen designers and consultants of the limitations of air dryers in foodservice, in both the kitchen and restrooms. Biofilms on the hands require the friction added by single-use paper towels. Air dryers lose the log 1 reduction of pathogens attributable to the use of paper towels.
air dryers
You are mentioned biofilm on hands. Im very interested to read more about this phenomenon. I am very often engaged in biofilm destroy, clean etc but i dont have such info (experiance) that exisit on hands?
Also, i have patented hand antipetic + dryer (phenomate) who emit ozone in hot air flow. This kind are much more efective than any other i know.
Thank you for your reply,
Regards,
Dr Miroslav F. Besermenji