Food Code Index

• Hand Hygiene Issues for 2006 Conference for Food Protection - CFP
  • The Conference for Food Protection is a working body to propose, evaluate and suggest enhancements to...[more]
• Hand Hygiene Issues for 2004 Conference for Food Protection - CFP
  • The Conference for Food Protection is a working body to propose, evaluate and suggest enhancements to...[more]
• Handwashing For Life® Hands-On System for the Person-In-Charge (PIC)
  • This implementation system was created and developed as a tool to meet the PIC's increasing accountability in controlling the hand hygiene process. [more]
• HACCP & Active Management Control - AMC
  • For Foodservice, HACCP is the process to identify and prioritize risks and establish an integrated system of interventions Active Managerial Control is the...[more]
• 2001 Food Code - Hand Hygiene Focus
  • The purpose of this Code is to safeguard public health and provide to consumers food that is safe, unadulterated, and honestly presented. [more]
• 2001 Food Code - Full Version
  • http://www.cfsan.fda.gov/~dms/fc01-toc.html
• 2005 Food Code - Hand Hygiene Focus
  • The purpose of this Code is to safeguard public health and provide to consumers food that is safe, unadulterated, and honestly presented. [more]
• 2005 Food Code - Full Version
  • http://www.cfsan.fda.gov/~dms/fc05-toc.html
• Healthy People 2010
  • Food safety is a priority action area of Healthy People 2010, the comprehensive, nationwide set of health promotion and disease prevention objectives designed...[more]
• Clean Hands Coalition
  • The Centers for Disease Control (CDC) has taken the lead to facilitate the formation of the Clean Hands Coalition (CHC). This national...[more]
• Centers For Disease Control & Prevention - CDC
  • The Centers for Disease Control and Prevention, located in Atlanta, Georgia, USA, is an agency of the Department of Health and Human Services. CDC is recognized as the lead federal agency for protecting...[more]
• FDA & CFSAN
  • The Center for Food Safety and Applied Nutrition, known as CFSAN, is one of six product-oriented centers, in addition to a nationwide field force...[more]
• USDA & FSIS U. S. Department of Health and Human Services, Public Health Service
  • The U. S. Food and Drug Administration publishes the Food Code , a model that assists food control jurisdictions at all levels of government by...[more]
• Codex Alimentarius
  • The Codex Alimentarius Commission was created in 1963 by FAO and WHO to develop food standards, guidelines and...[more]
• World Health Organization - WHO
  • Work of the WHO Food Safety Programme and other WHO programmes and departments includes strengthening food safety systems...[more]
• Food and Agriculture Organization of the United Nations - FAO
  • www.fao.org