Conveniently Located Handwashing Sinks

Resolving 2002 CFP issue #2002-I-13 to clarify "convenient use" regarding the location and placement of handwash sinks.

Public Health Significance

Hands are probably the most common vehicle for the transmission of pathogens to foods in an establishment. Hands can become soiled with a variety of contaminants during routine operations. Employees must have access to handwashing sinks conveniently accessible from all food employee work areas and use them after any activity which may result in contamination of the hands. Handwashing sinks which are improperly located may be unavailable for regular employee use. Nothing must block the approach to a handwashing sink thereby discouraging its use, and the sink must be kept clean and well stocked with soap and sanitary towels to encourage frequent use.

Handwashing sinks must be accessible by food employees who are preparing food, dispensing food, and are washing equipment and utensils so that food employees can wash their hands in accordance with Section 2-301.14 (When to Wash) of the Food Code.

Recommended Solution: The Conference recommends...

the 2005 FDA Food Code Section 5-204.11 Handwashing Sinks be changed as follows:

A handwashing sink shall be located:

(A) To allow convenient use by employees WHO WORK in food preparation, food dispensing, and warewashing areas; and

(B) In, or immediately adjacent to, toilet rooms.

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